IN THE NEWS

Restaurant Week has been featured in publications such as the New York Times, Zagat, Food & Wine, Sunset, Southwest Airlines Spirit, Westways, San Diego Magazine, Palm Springs Life, Desert Sun and more. Last year alone, the event generated over 50 million media impressions. Are you a member of the media or a blogger looking to sample Restaurant Week? Contact Zenzi (Tenaya.Wickstrand@zenzi.com) or call 858-523-9020 for PR/marketing inquiries.

PALM SPRINGS RESTAURANT WEEK CONTINUES MOMENTUM WITH VALLEY-WIDE EVENT IN 2011

 ~Enjoy the finest in Coachella Valley hospitality from June 3-12~

Coachella Valley, CA—Building on the momentum of over 40,000 diners who indulged in culinary offerings from across the valley last year, the Palm Springs Desert Resorts Restaurant Association has set the dates for the fourth annual Restaurant Week: Friday, June 3- Sunday, June 12, 2011.

Encouraging guests to “Eat, See and Stay,” Restaurant Week will feature creations from 100 locations to wow diners, in addition to value priced specials from top hotels and attractions.

“The annual Palm Springs Restaurant Week is a real treat for residents as well as visitors,” says Eric Morcus of the Kaiser Restaurant Group. “It takes place after the crush of our peak season, and the chefs and restaurateurs relax and have fun with it. The desert restaurant scene has grown to include a huge variety of cuisines, and Restaurant Week is the perfect opportunity to sample many of these offerings at a ‘get acquainted’ price.”

During Palm Springs Restaurant Week, diners can receive a three-course prix fixe menu for $24 or $36, depending on the restaurant. Last year's menu offered flavors to tempt every palate, from eclectic dishes like Hawaiian tuna mojito ceviche to traditional American cuisine such as braised short rib with fall root vegetables to East Coast thin style pizza.


Browse menus and special packages from Restaurant Week hospitality partners online at http://www.palmspringsrestaurantweek.com. Make reservations early for best availability.

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