Uptown Grill Palm Springs
June 15-20, 2008
prix fixe price $36 / beverage, tax & gratuity not included
choice of one
Oysters with Sweet & Sour Cucumber
Lightly fried oysters on a bed of chopped sweet & sour cucumber
with a caper Dijon rémoulade
Spinach & Pea Salad
Spoon leaf spinach, tomatoes, mushrooms, Bermuda onions, pine nuts and peas
with a pesto vinaigrette
Chilled Raspberry Beet Soup
Entrée Course
choice of one
Lemon Brodetto Salmon
Filet of salmon seared, served on a Pea Puree with garlic & mint
with a Lemon Brodetto sauce
Wild Turkey Bourbon Steak with Onion Rings
Rib eye steak with a Wild Turkey bourbon and balsamic vinegar sauce served
with deep fried onion rings
Veal Piccatta
A veal cutlet dredged in egg, sautéed with a lemon-caper white wine sauce
Deserts
choice of one
Baked Orange Custard Brulee
topped with fresh fruit
Key Lime Pie
with white truffle cream and fresh raspberry coulis
Jack Daniels Chocolate Walnut Pie
Uptown Grill
Palm Springs
150 East Vista Chino / Uptown Google Map Link
Lunch | Dinner | Bar | Piano Bar Entertainment | Banquets
Call 760/320-6116 or Visit UptownGrillPS.com
