Riccio’s Steak & Seafood
RESTAURANT WEEK MENU
JUNE 15-20, 2008
prix fixe price $26 / beverage, tax & gratuity not included

Special Pricing on Selected Wines complimenting this Menu will also be available!

Starters
choice of one

Caesar Salad
romaine hearts, seasoned croutons, shredded parmesan
with Riccio's classic Caesar dressing

Herb Dusted Calamari
lightly fried and finished with a diavolo sauce

Clam Chowder


Entrées
choice of one

Petite Filet Mignon
cooked to perfection with choice of herb butter, truffle demi or peppercorn sauce
served with roasted rosemary potatoes and fresh vegetable

Fresh Wild Salmon
seared with fresh herbs, lemon butter and wine reduction
served with garlic mashed potatoes and fresh vegetable

Chicken Marsala
sautéed chicken breast with fresh mushrooms, herbs and Marsala wine reduction
served with roasted rosemary potatoes and fresh vegetable

Desserts / All Made In-house
choice of one

Chocolate Tiramisu Cake

Cassata Cake - "Italian Wedding Cake"

Classic Cannoli