Peaks Restaurant
at the Top of the Tram
RESTAURANT WEEK MENU
June 15-20, 2008
prix fixe menu $36 / tram ride, beverage, tax & gratuities not included

Appetizers
choice of one

Filet Mignon Carpaccio
Sprinkle with Lemon Vinaigrette, Red Onions and Fried Capers

Fried Calamari
Lightly Seasoned and Tossed with Sweet Chili Glaze

Classic Caesar Salad
Chopped Crisp Romaine Lettuce, Tossed with Buttered Croutons,
Reggiano Parmigiano Cheese and Caesar Dressing

Entrées
choice of one

Sesame Seed Encrusted Tuna Yellowfin
Served with White Rice, Seaweed Wakame Salad and
Sweet Soy Ginger Dressing

Thyme Marinated Chicken Breast
Served with Rice Pilaf, Oven Dried Tomatoes and Asparagus
Topped with Roasted Corn-Papaya Salsa

Four Cheese Ravioli
Tossed with Garlic, Fresh Basil, Heirloom Tomato,
Parmesan Cheese and Tomato Vodka Cream Sauce

Smoked Lamb Shank
Osso Bucco Style, Australian Lamb, Roasted and Braised with Mole Tomato Sauce,
Garden of Fresh herbs, Mushroom Polenta and Broccoli Crowns

Dessert
choice of one

Fresh Berries and Cream
Rich summer berries scented with Grand Marnier and vanilla cream

Creamy Carrot Cake
Fresh carrots and layers of cream cheese frosting with a caramel cream sauce

Brownie Sundae ‘Sin’sation
Vanilla bean ice cream, double chocolate brownie and hot fudge
Topped with whipped cream and berries