LG's Prime Steakhouse
Locally Owned and Nationally Known
255 South Palm Canyon Drive / Downtown  Google Map Link
Dinner  |  Bar  |  Banquets

Call 760/416-1779  or  Visit LGsPrimeSteakhouse.com

Printable PDF of This Menu

LG’s Prime Steakhouse
RESTAURANT WEEK MENU
June 15-20, 2008
prix fixe price $36 / beverage, tax & gratuity not included

Starter
(Choice of one)

Garden Salad
"Crisp garden greens with your choice of Homemade Dressings"

Iceberg Lettuce Wedge
"Traditional Steakhouse salad served with our Homemade Blue Cheese Dressing"

Basket of Tumbleweeds
"Thinly spiral sliced potatoes, flash fried to a golden brown"

Entrée
(Choice of one)

USDA Prime Petite Filet Mignon
"The most tender of all Cuts"

USDA Prime Kabob
"Tender Prime filet marinated in garlic and rosemary"

Fresh Oven Baked Chilean Salmon
"Baked with a garlic herb butter"

Whole Oven-Roasted Chicken Breast
"Whole chicken breast with wings, roasted to perfection"

Side Dish
(Choice of one)

Parmesan Garlic Mashed Potatoes
"Freshly mashed with Roasted Garlic and topped with Parmesan Cheese"

Chef’s Selection of Seasonal Vegetables
"A medley of fresh vegetables sautéed to perfection"

Dessert
(Choice of one)

New York Style Cheesecake
"served with fresh strawberry puree"

Double Layer Chocolate Fudge Cake
"A chocolate lovers Dream"

Vanilla Bean or Cappucinno Ice Cream
"Direct from award winning McConnell’s of Santa Barbara"