Falls

The Falls
RESTAURANT WEEK MENU
JUNE 15-20, 2008
prix fixe price $36 / beverage, tax & gratuity not included

Featuring Suggested Wine Pairings from MonteVina "Terra d’Oro"

1^st Course
choice of one

Golden Gazpacho
Avocado Chutney, Crème Fraîche
Suggested Wine Pairing: Montevina Sauvignon Blanc

Roasted Beets, Ruby Red Grapefruit
With Candied Walnuts, Feta Cheese, Spicy Orange Vinaigrette
Suggested Wine Pairing: Montevina "Terra d’Oro" Rosé

Natural Beef Carpaccio
Wild Arugula, Baby Tomatoes, Bermuda Onions, White Truffle Oil, Chili Oil, and Balsamic Syrup
Suggested Wine Pairing: Montevina "Terra d’Oro" Barbara

Entrée’s
choice of one

Falls Mixed Grill
Pan Seared Day Boat Scallop with Five Onion Risotto,
Herb Marinated Australian Racklette of Lamb & Hoisin Barbequed Beef Short Rib
Suggested Wine Pairing: Montevina "Terra d’Oro" Deaver Ranch Zinfandel

Pan Seared Pacific Opah
Fingerling Potatoes, Asparagus, Carrot Ginger Sauce, Crème Fraîche
Suggested Wine Pairing: Montevina "Terra d’Oro" Pinot Grigio

Grilled London Steak
Carmelized Shallot Potato Cake, Sautéed Cremini Mushrooms, Pinot Demi
Suggested Wine Pairing: Montevina "Terra d’Oro" Syrah

Dungeness Crab Tortelloni
Spinach Cream
Suggested Wine Pairing: Montevina "Terra d’Oro" Pinot Grigio

Desserts
choice of one

Suggested Wine Pairing: Montevina Zinfandel Port

Vanilla Bean Tres Leche
(raspberry flavor gelato or ice cream)

Fried Dough
Thick Chocolate Nage

Chocolate Pot de Crème
Grand Marnier Crème

BACK TO PARTICIPATING RESTAURANTS

Printable PDF of This Menu

Meet the
Winemaker Night
Monday June 16, 2008
Enjoy your Restaurant Week
prix fixe dinner selections,
meet Montevina’s
Winemaker & General Manager
Jeff Meyers
and enjoy the special
wine pairing price of $20
includes 1 glass per course
www.montevina.com
.