Copley's on Palm Canyon
Restaurant ~ Patio ~ Bar
621 North Palm Canyon Drive / Uptown Google Map Link
Dinner  |  Bar  |  Entertainment  |  Banquets  |  Catering  |  Cooking Classes
Dinner Nightly during Restaurant Week 

Call 760/327-9555  or  Visit CopleysRestaurant.com

Printable PDF of This Menu

Copley’s on Palm Canyon
RESTAURANT WEEK MENU
JUNE 15-20, 2008
prix fixe price $36 / beverage, tax & gratuity not included

APPETIZERS
choice of one

ROASTED BEET & WARM GOAT CHEESE SALAD
Micro Greens, Poached Pears, Candied Walnuts
Honey Mustard Dressing

COPLEY’S CAESAR
Hearts of Romaine, Smoked Apple Bacon,
Padano Cheese & Pineapple Croutons

HAWAIIAN AHI TACOS
Tuna Tartar, Avocado, Green Onion Tossed in Ginger Soy Dressing
Presented In A Sesame Miso Shell & Topped with Tobiko Caviar

ENTREES

choice of one

CHAR-GRILLED NEW YORK STEAK
Over Garlic Potatoes, Asparagus
Topped with Blue Cheese & Merlot Reduction

PAN ROASTED HALIBUT
Over Sour Cream & Corn Potatoes, Green Beans
Topped With Firecracker Shrimp & Sweet Soy Ginger Dressing

GRILLED PORK CHOP
Over Sun-dried Fruit & Parmesan Polenta Cake, Spinach
King Trumpet Mushrooms & Balsamic Peach Reduction

APPLE SPICED MOSCOVY DUCK BREAST
Pan Seared Over Sautéed Spinach, Charred Zucchini, American Cornbread & Foie Gras,
Pineapple Relish, Sweet Garlic Merlot Reduction

DESSERT
choice of one

KEY LIME PIE
With Basil Ice Cream

WARM CHOCOLATE CAKE
House-made Spearmint & Chocolate Chip Ice Cream

WARM APPLE CRUMBLE
Vanilla Ice Cream & Caramel Sauce